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  1. Electric Pressure Cooker Shrimp Arrabbiata

Electric Pressure Cooker Shrimp Arrabbiata

00:20:00 6 servings, 1-1/2 cups (375 mL) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

6 servings, 1-1/2 cups (375 mL) each

Experience the delicious flavour of our Electric Pressure Cooker Shrimp Arrabbiata. Made with shrimp, spicy pasta sauce and spaghetti, our Electric Pressure Cooker Shrimp Arrabbiata is sure to be a new family favourite.

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What You Need

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Make It

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  • Heat oil in electric pressure cooker using SAUTÈ setting. Add shrimp, garlic and 1/4 tsp. crushed red pepper; cook 4 to 5 min. or until shrimp turn pink, stirring frequently. Remove shrimp from pressure cooker; set aside.
  • Add spaghetti, pasta sauce, tomatoes, chicken broth and remaining crushed red pepper to pressure cooker; stir. Close and lock lid. Turn Pressure Release Valve to Sealing position. Cook 10 min. using HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to release pressure. Slowly remove lid.
  • Stir shrimp, 1 cup cheese and 2 Tbsp. parsley into spaghetti mixture; spoon into serving dish.
  • Sprinkle with remaining cheese and parsley.

Substitute

Substitute chopped fresh basil for the parsley.

Servings

  • 6 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 105mg
Sodium 1130mg
Carbohydrate 57g
Dietary fibre 5g
Sugars 9g
Protein 22g
   
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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