Empanada Dough

10 enough dough for 12 servings, 1 medium empanada or 2 small empanadas each
Recipe By
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Prep Time
10
min.
Total Time
10
min.
Servings

enough dough for 12 servings, 1 medium empanada or 2 small empanadas each

Here is a basic empanada dough that will become your go-to recipe for savoury or sweet empanadas.

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What You Need

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Make It

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  • Combine flour, baking powder and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add water, stirring until mixture forms ball.
  • Place dough on lightly floured surface; knead 5 min. or until smooth and pliable. Wrap tightly in plastic wrap; set aside while preparing empanada filling.

How to Make Sweet Empanada Dough

Prepare as directed, mixing 1/2 cup sugar with the flour, baking powder and salt.

Make Ahead

Dough can be prepared ahead of time. Wrap tightly in plastic wrap and refrigerate up to 2 days. Remove from refrigerator about 30 min. before using as directed.

Servings

  • enough dough for 12 servings, 1 medium empanada or 2 small empanadas each

Nutritional Information

Serving Size enough dough for 12 servings, 1 medium empanada or 2 small empanadas each
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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