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4 servings, 1/4 casserole (263 g) each
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Cook meat and onions in large skillet on medium-high heat 3 to 5 min. or until meat is no longer pink; drain. Stir in tomato sauce, water and chili powder; cook until heated through. Transfer to bowl. Assemble recipe in skillet as directed; cover. Cook 2 min. or until cheese is melted. Top with sour cream and tomatoes.
Prepare using 1/2 lb./225 g meat and stirring 1 can (14 fl oz/398 mL) refried beans into meat mixture with the tomato sauce, water and chili powder.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.