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Enchilada Dip

00:40:00 16 servings, 2 Tbsp. dip (30 mL) and 4 crackers (8 g) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

16 servings, 2 Tbsp. dip (30 mL) and 4 crackers (8 g) each

Here's everything you love about cheesy, chili-spiked chicken enchiladas, all in one tasty dip!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese, 1 cup shredded cheese, chilies and seasonings in small bowl with mixer until blended. Stir in chicken.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 20 to 30 min. or until heated through. Sprinkle with remaining shredded cheese; let stand 10 min.
  • Serve with crackers.

Special Extra

Garnish with chopped tomatoes and green peppers just before serving.

Servings

  • 16 servings, 2 Tbsp. dip (30 mL) and 4 crackers (8 g) each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. dip (30 mL) and 4 crackers (8 g) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 35mg
Sodium 210mg
Carbohydrate 6g
Dietary fibre 0g
Sugars 1g
Protein 7g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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