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12 servings, 1/12 recipe (144 g) each
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For a delightful brunch idea, serve this Enchilada Egg Bake with a seasonal fruit salad.
Top with thinly sliced jalapeño peppers before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.