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Endive Boats

00:05:00 1 serving, 2 stuffed leaves (46 g)
Recipe By
1
0 0 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1 serving, 2 stuffed leaves (46 g)

Using endive as a carrier is not only a fun twist, but when filled with cream cheese, nuts and grapes it's a delicious way to snack.

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What You Need

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Make It

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  • Mix cream cheese product and nuts until blended.
  • Spread onto endive leaves.
  • Top with grapes.

Substitute

Prepare using Philadelphia Cream Cheese Product.

Servings

  • 1 serving, 2 stuffed leaves (46 g)

Nutritional Information

Serving Size 1 serving, 2 stuffed leaves (46 g)
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 35mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 5g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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