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Endive with Turkey & Cream Cheese

00:05:00 1 serving, 2 filled leaves (32 g)
Recipe By
1
0 0 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1 serving, 2 filled leaves (32 g)

With all the crunch and flavour from the endive and cream cheese in these quick and tasty snacks, you just might want to make a big batch next time for a tasty appetizer!

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What You Need

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Make It

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  • Spread endive with cream cheese product.
  • Top with turkey.

Substitute

Prepare using Philadelphia Garden Vegetable Light Cream Cheese Product.

Servings

  • 1 serving, 2 filled leaves (32 g)

Nutritional Information

Serving Size 1 serving, 2 filled leaves (32 g)
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 105mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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