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1 serving, 2 topped muffin halves (139 g)
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Cover muffin halves with cooked bacon or sliced ham before covering with apples and cheese.
Prepare using a whole wheat or cinnamon-raisin English muffin.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.