English Muffin with Apple and Cheddar

5 1 serving, 2 topped muffin halves (139 g)
Recipe By
Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1 serving, 2 topped muffin halves (139 g)

Need a quick breakfast idea? Try our English Muffin with Apple and Cheddar recipe. The combination of melted cheddar cheese with crunchy apples on a toasted English muffin is sure to be a winner!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat broiler.
  • Spread cut sides of muffin halves with Miracle Whip; top with apples and cheese.
  • Place on baking sheet.
  • Broil, 6 inches from heat, 1 min. or until cheese is melted.

Special Extra

Cover muffin halves with cooked bacon or sliced ham before covering with apples and cheese.

Substitute

Prepare using a whole wheat or cinnamon-raisin English muffin.

Servings

  • 1 serving, 2 topped muffin halves (139 g)

Nutritional Information

Serving Size 1 serving, 2 topped muffin halves (139 g)
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 35mg
Sodium 600mg
Carbohydrate 34g
Dietary fibre 3g
Sugars 8g
Protein 12g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:67195v0ec:178943

>
AdChoices