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  1. English Toffee Cheesecake

English Toffee Cheesecake

06:00:00 16 servings, 1 piece (83 g) each
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16 servings, 1 piece (83 g) each

Brown sugar and chopped toffee bars in the batter turn this cheesecake into a luscious toffee treat. It’s a toffee lover’s (and cheesecake lover's) dream come true!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine graham crumbs, granulated sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min. Remove from oven. Increase oven temperature to 450°F.
  • Beat cream cheese and brown sugar in large bowl with mixer until blended. Add vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in 1/2 cup chopped toffee bars; pour over crust.
  • Bake 10 min. Reduce oven temperature to 250°F; bake 25 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Top with remaining chopped toffee bars before serving.

Make Ahead

This creamy cheesecake can be refrigerated up to 24 hours before topping with remaining chopped toffee bars.


  • 16 servings, 1 piece (83 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (83 g) each
Calories 300
% Daily Value
Total fat 21g
Saturated fat 13g
Cholesterol 105mg
Sodium 310mg
Carbohydrate 24g
Dietary fibre 0g
Sugars 21g
Protein 6g
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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