Escarole and Meatball Soup

30 6 servings, 1/6 recipe each
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, 1/6 recipe each

This recipe is inspired by the region of Campania in Italy.

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What You Need

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Make It

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  • Mix first 5 ingredients just until blended; shape into 24 (1-inch) meatballs.
  • Cook broth and pasta sauce in large saucepan on medium heat 3 to 5 min. or until heated through, stirring occasionally.
  • Add meatballs and escarole; stir. Cook 10 to 12 min. or until meatballs are done (160ºF) and escarole is tender, stirring occasionally.

Special Extra

Sprinkle each serving with 2 tsp. Kraft 100% Parmesan Shaved Cheese.

Substitute

Prepare using Classico di Campania Sweet Basil Marinara Pasta Sauce.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 55mg
Sodium 830mg
Carbohydrate 11g
Dietary fibre 3g
Sugars 5g
Protein 15g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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