Escarole and Meatball Soup

Name: Escarole and Meatball Soup
Prep time: 30 min
Total time: 30 min
Yield: 6 servings, 1/6 recipe each
Ingredients: 1/2 lb. (225 g) extra-lean ground beef; 3 Tbsp. dry bread crumbs; 2 Tbsp. <i>Classico</i> Basil Pesto di Genova; 1/4 tsp. cracked black pepper; 1 egg; 4 cups 25%-less-sodium chicken broth; 1 jar (650 mL) <i>Classico</i> di Napoli Tomato & Basil Pasta Sauce; 3 cups loosely packed chopped escarole

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Recipe By Kraft

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Prep Time

30
min.

Total Time

30
min.

Servings

6 servings, 1/6 recipe each

This recipe is inspired by the region of Campania in Italy.

What You Need

1/2 lb. (225 g) extra-lean ground beef
Aldi — 1 lb for $1.99 until 08/22
3 Tbsp. dry bread crumbs
2 Tbsp. Classico Basil Pesto di Genova
1/4 tsp. cracked black pepper
1 egg
4 cups 25%-less-sodium chicken broth
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
3 cups loosely packed chopped escarole

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Make It

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Mix first 5 ingredients just until blended; shape into 24 (1-inch) meatballs.
Cook broth and pasta sauce in large saucepan on medium heat 3 to 5 min. or until heated through, stirring occasionally.
Add meatballs and escarole; stir. Cook 10 to 12 min. or until meatballs are done (160ºF) and escarole is tender, stirring occasionally.

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Kitchen Tips
Nutrition

Special Extra

Sprinkle each serving with 2 tsp. Kraft 100% Parmesan Shaved Cheese.

Substitute

Prepare using Classico di Campania Sweet Basil Marinara Pasta Sauce.

Servings

6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories	160

% Daily Value
Total fat	6g
Saturated fat	2g
Cholesterol	55mg
Sodium	830mg
Carbohydrate	11g
Dietary fibre	3g
Sugars	5g
Protein	15g

Vitamin A	10 %DV
Vitamin C	15 %DV
Calcium	8 %DV
Iron	20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Escarole and Meatball Soup

What You Need

Make It

Kitchen Tips

Nutrition

Special Extra

Substitute

Servings

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Nutritional Information

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