Everyday Easy Brownies

50 24 servings, 1 brownie (47 g) each
Recipe By
(27) 23 Reviews
Prep Time
Total Time

24 servings, 1 brownie (47 g) each

How do you make a chocolate brownie even better? Top it with toasted pecans, mini marshmallows and chocolate chips. These Everyday Easy Brownies just made it into your recipe hall of fame.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave butter and chocolate in large microwaveable bowl on MEDIUM 3 min. or until butter is melted; stir with whisk until chocolate is completely melted.
  • Add eggs; beat until well blended. Stir in sugar, flour and nuts. Spread into 13x9-inch pan sprayed with cooking spray.
  • Bake 25 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.)
  • Heat broiler. Immediately top warm brownies with marshmallows and chocolate chips. Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown. Cool completely, cut into 24 squares.


Omit marshmallows and chocolate chips. Prepare brownie batter and spread into prepared pan as directed. Mix 1 pkg. (250 g) softened Philadelphia Brick Cream Cheese and 1/4 cup sugar until blended. Stir in 2 Tbsp. Kraft Pure Raspberry Jam and 1 egg. Drop teaspoonfuls of cream cheese mixture over brownie batter in pan; swirl with knife. Bake as directed. Cool completely. Keep refrigerated.

Peanut Butter Swirl Brownies

Omit marshmallows and chocolate chips. Prepare and bake brownies as directed. Immediately after removing from oven, drop 3/4 cup Kraft Peanut Butter, in small spoonfuls, over hot brownies; sprinkle with 2 chopped squares Baker's Semi-Sweet Chocolate. Let stand until chocolate is melted, then swirl with knife. Cool completely before cutting to serve.

Easy Frosting

Omit marshmallows and chocolate chips. Prepare and bake brownies as directed; cool completely. Beat 1 pkg. (4-serving size) of your favourite flavour of Jell-O Instant Pudding and 1-1/2 cups cold milk in medium bowl with whisk 2 min. Stir in 1 cup thawed Cool Whip Whipped Topping; spread over brownies. Refrigerate until firm before cutting to serve. Keep refrigerated.


  • 24 servings, 1 brownie (47 g) each

Nutritional Information

Serving Size 24 servings, 1 brownie (47 g) each
Calories 210
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 40mg
Sodium 55mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 19g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • carlowrie |

    Wonderful addition to the basic brownie recipe.

  • skelly089 |

    Tasted great, but made it in a 9" square pan as suggested by other reviewers. Glad I did that, as they would have been way too thin for a 13x9. But all in all, pretty good.

  • MaritimerGirl |

    30 min was too long, tasted ok