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16 servings, 2 Tbsp. (30 mL) each
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The easy-to-make sauce can be prepared ahead of time. Refrigerate up to 2 days. Remove from refrigerator and let warm to room temperature before using as desired.
Serve as a dipping sauce for cooked shrimp or your favourite cut-up fresh vegetables. Or, use to prepare your favourite stir-fry recipe.
Combine ingredients in microwaveable bowl. Microwave on MEDIUM 2 min. or until heated through, stirring after 1 min.
If you prefer a milder sauce, omit the Sriracha sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.