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4 servings, 1 sandwich (230 g) each
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Keep your kitchen cool by cooking the onions in a skillet on the side burner of your barbecue.
Use an instant-read thermometer, inserted horizontally through the sides of all the burgers, to ensure you have cooked them to a safe temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.