Extra-Easy Cinnamon-Fruit Cobbler

55 9 servings, 3/4 cup (175 mL) each
Recipe By
(5) 4 Reviews
Prep Time
Total Time

9 servings, 3/4 cup (175 mL) each

What's the secret to this yummy old-fashioned dessert? Simply thicken the fruit with vanilla pudding and top with cinnamon-dusted biscuits.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Reserve 1 tsp. sugar. Mix remaining sugar with dry pudding mix. Combine fruit in large microwaveable bowl. Microwave on HIGH 1 min. Stir in pudding mixture and water.
  • Spoon into 8-inch square baking dish. Mix baking mix and milk. Drop in mounds over fruit mixture. Mix reserved sugar and cinnamon; sprinkle over dough.
  • Bake 35 to 40 min. or until fruit mixture is hot and bubbly and biscuits are lightly browned. Serve warm topped with Cool Whip.


Prepare using Cool Whip Aerosol Whipped Topping.


Here's a great way to use your leftover frozen cranberries from the holidays. Just substitute them for the frozen raspberries in this luscious dessert.


  • 9 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 9 servings, 3/4 cup (175 mL) each
Calories 200
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 410mg
Carbohydrate 40g
Dietary fibre 2g
Sugars 22g
Protein 3g
Vitamin A 2 %DV
Vitamin C 100 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • l.wilson0186 |

    I loved the filling but the topping left something to be desired. Maybe I'll use the frozen biscuits next time

  • venessa17 |

    Easy and very yummy! The only thing I would change is...I would use refrigerated already made biscuits (like Pilsbury) rather that Bisquick.

  • stacy-6 |

    Everyone enjoyed it. I will have to double the recipe next time!! A+