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9 servings, 3/4 cup (175 mL) each
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Prepare using Cool Whip Aerosol Whipped Topping.
Here's a great way to use your leftover frozen cranberries from the holidays. Just substitute them for the frozen raspberries in this luscious dessert.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I loved the filling but the topping left something to be desired. Maybe I'll use the frozen biscuits next time
Easy and very yummy! The only thing I would change is...I would use refrigerated already made biscuits (like Pilsbury) rather that Bisquick.
Everyone enjoyed it. I will have to double the recipe next time!! A+