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2 doz. or 24 servings, one cupcake (82 g) each
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Prepare as directed, using any flavour cake mix.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
TO "a cook" and others: my child cannot have dyes, tartrazine, BHT/BHA, TBHQ, or artificial sweeteners. My best advice; do what I do :) I use fruit juice or berry purees in my icings to add colour and awesome flavour! As for the candy eyes, we used dried mini-apple rings and banana chips. :) Happy baking and Happy Halloween!
We can't have nuts or gelatin at school. Are there any treats that I can make that don't contain these ingredients? The round gelatin candy for the eye is out as well as the red gel icing. Any ideas?
What an great idea and SO simple! It's impossible to ruin these or not have them turn out great! I made a batch yesterday for my daughter's grade 1 class and I'm making some for my son's preschool class today... I can't wait to bring them to their classes tomorrow! The only change I made was the icing. I used store-bought since my kids don't like cream cheese icing... crazy, I know!