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6 servings, 2 cups (500 mL) each
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Serve this refreshing salad with a piece of grilled fish or poultry and a side of hot steamed vegetables.
Spread nuts into single layer on rimmed baking sheet. Bake in 350ºF oven 7 min. or until lightly toasted, stirring occasionally.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.