Face-Off Fiesta

35 4
Recipe By
(15) 13 Reviews
Prep Time
Total Time


An extra cheesy chili-flavoured dish ready in just 35 minutes

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What You Need

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Make It

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  • Brown 1 lb. lean ground beef in large skillet; drain.
  • Add Macaroni and Cheese Sauce Mix from 1 pkg (225 g) Kraft Dinner Macaroni and Cheese, 1 can (19 fl oz/540 mL) stewed tomatoes with their liquid and 1 cup water; stir. Bring to boil on medium-high heat. Reduce heat to low; simmer 15 min. or until macaroni is tender.
  • Sprinkle with 1 cup Kraft Tex Mex Shredded Cheese. Reduce heat to low; cover. Cook 5 min. or until cheese is melted.

Serving Suggestion

Serve with a tossed green salad drizzled with your favourite KRAFT Dressing.

Size Wise

This dish tastes so delicious, be mindful of portion size.


  • 4

Nutritional Information

Serving Size 4
Calories 633
% Daily Value
Total fat 26g
Saturated fat 11g
Cholesterol 92mg
Sodium 1762mg
Carbohydrate 61g
Dietary fibre 2.3g
Protein 42g
Vitamin A 31 %DV
Vitamin C 30 %DV
Calcium 45 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • magerk |

    We all really enjoy this recipe...I had leftover taco meat one night and it really perked up this recipe...so now we cook the meat first with taco seasoning every time, and usually add mushrooms and celery as well.

  • blkwrig |

    did not like it

  • YummyMommy01 |

    Made this for my husband and kids, we all loved it:) I also added a can of corn to it and it was so yummy. Will make this again really soon:0)