Fajita Bar

25 4 servings, 1 fajita (376 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

4 servings, 1 fajita (376 g) each

Let your guests pick their favourite fixings for this fajita recipe. Build-your-own is always more fun! Feel free to add your favourite toppings to the mix in this delicious recipe!

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What You Need

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Make It

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  • Heat 1 Tbsp. dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally.
  • Stir in peppers and onions, 1 Tbsp. dressing; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.
  • Meanwhile, combine tomatoes, jalapeño, parsley and remaining dressing to make salsa.
  • Serve with lettuce, cheese and tortillas.

Special Extra

Looking for a little more kick? Try adding 1 tsp. chili powder to salsa.

Special Extra

Serve with additional toppings such as sour cream, cilantro, and lime wedges.

Servings

  • 4 servings, 1 fajita (376 g) each

Nutritional Information

Serving Size 4 servings, 1 fajita (376 g) each
AMOUNT PER SERVING
Calories 510
% Daily Value
Total fat 22g
Saturated fat 7g
Cholesterol 85mg
Sodium 770mg
Carbohydrate 41g
Dietary fibre 4g
Sugars 7g
Protein 39g
   
Vitamin A 20 %DV
Vitamin C 190 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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