Fajita Burritos

25 4 servings, 1 burrito (377 g) each
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4 servings, 1 burrito (377 g) each

We've combined two of your favourite Tex Mex classics into one! Enjoy the flavourings of a fajita wrapped up with refried beans into a burrito. Travel south of the border in 25 minutes with this easy Tex Mex supper.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 4 min. or until chicken is evenly browned. Add onions, peppers and seasoning mix; cook 2 to 3 min. or until vegetables are crisp-tender and chicken is done. Stir in dressing; cook 2 min. or until heated through, stirring occasionally.
  • Spread beans down centres of tortillas; top with chicken mixture, salsa, cheese and lettuce. Fold in opposite sides of each tortilla, then roll up burrito style.


Prepare using whole wheat tortillas.


Prepare using your favourite variety of onions and peppers.

How to Warm the Tortillas

Stack tortillas; wrap in damp paper towels. Microwave on HIGH 1 min. or just until tortillas are warmed.


  • 4 servings, 1 burrito (377 g) each

Nutritional Information

Serving Size 4 servings, 1 burrito (377 g) each
Calories 580
% Daily Value
Total fat 20g
Saturated fat 7g
Cholesterol 85mg
Sodium 1570mg
Carbohydrate 57g
Dietary fibre 8g
Sugars 6g
Protein 44g
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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