Fall Apple Bavarian Cheesecake

295 12 servings, 1 piece ( 87 g) each
Recipe By
(28) 25 Reviews
Prep Time
Total Time

12 servings, 1 piece ( 87 g) each

A cheesecake made with apples, almonds, cinnamon spice and everything nice! This is the perfect cheesecake to celebrate fall.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing after each just until blended. Pour into crust; top with apples. Mix sugar and cinnamon; sprinkle over apples. Top with nuts.
  • Bake 40 min. or until centre is almost set. Cool. Refrigerate 3 hours.


Prepare using Philadelphia Light Brick Cream Cheese Spread.

Make Ahead

Cheesecake can be refrigerated overnight before serving.


  • 12 servings, 1 piece ( 87 g) each

Nutritional Information

Serving Size 12 servings, 1 piece ( 87 g) each
Calories 300
% Daily Value
Total fat 21g
Saturated fat 12g
Cholesterol 95mg
Sodium 290mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 18g
Protein 6g
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • stalesra |

    I am loving it

  • stalesra |

    yummy and delicious. I love it

  • carolee_millar |

    I have made this recipe several times and it is always a hit. One of my favourite cheesecakes. I save a step and buy the premade graham crust. So easy to make & delicious.