Fall Caramel Apple Cheesecake

300 8-10
Recipe By
Reviews
Prep Time
20
min.
Total Time
5
hr.
Servings

8-10

This superbly creamy cheesecake is loaded with ooey-gooey caramel, apples and a hint cinnamon - the perfect dessert to celebrate the fall harvest.

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What You Need

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Make It

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  • POUR caramel sauce into ready-to-use crumb crust.
  • MIX cream cheese, eggs, sugar and vanilla.
  • POUR into caramel covered crust. Arrange apple slices on top of cake. Sprinkle with cinnamon.
  • BAKE in 350°F (180°C) oven for 40 minutes.
  • CHILL over night or for 4 hours. Keep refrigerated

Variation

:DOUBLE CHOCOLATE CHUNK - Omit caramel sauce and apple slices. Stir 3 squares BAKER'S Semi-Sweet Chocolate, melted into batter. Stir in 2 squares chopped BAKER'S White Chocolate and 1/2 cup (125 mL) chopped almonds.

Servings

  • 8-10

Nutritional Information

Serving Size 8-10
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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