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  1. Fall Ratatouille

Fall Ratatouille

00:45:00 4 servings, 1 cup (250 mL) each
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40 30 Reviews
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Total Time

4 servings, 1 cup (250 mL) each

Enjoy autumn’s bounty in this satisfying vegetable side dish.

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Make It

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  • Cook first 5 ingredients in large ovenproof skillet on medium heat 5 min. or until crisp-tender, stirring frequently.
  • Stir in tomatoes; cook 15 min., stirring occasionally. Top with cheeses.
  • Heat oven to 350ºF. Bake vegetable mixture 15 min. or until golden brown.

Best of Season

When buying eggplant, look for one that is firm to the touch.

Make it Easy

If you don't have an ovenproof skillet, cover the handle of a regular skillet with several layers of foil before placing in the oven.


  • 4 servings, 1 cup (250 mL) each

Healthy Living

  • Healthy Living

Nutrition Bonus

Ratatouille, which originates from the French region of Provence, contains a delicious assortment of vegetables. The eggplant and the tomatoes team up to provide a very high source of fibre and the red pepper provides an excellent source of vitamin C, per serving.

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 150
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 21g
Dietary fibre 8g
Sugars 12g
Protein 7g
Vitamin A 20 %DV
Vitamin C 110 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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