Family Classic Meatloaf

65 6 servings, 1/6 recipe (164 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
1
hr.
5
min.
Servings

6 servings, 1/6 recipe (164 g) each

Stuffing mix adds an extra flavour boost to this no-fuss meatloaf.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix meat, stuffing mix, egg, onion, thyme and 1/2 cup soup just until blended; press into 8x4-inch loaf pan.
  • Bake 55 min. or until done (165ºF).
  • Cook chili sauce and remaining soup in saucepan on medium-low heat 3 to 5 min. or until heated through, stirring frequently. Spoon over meatloaf.

Substitute

Substitute ground pork for the ground beef.

Servings

  • 6 servings, 1/6 recipe (164 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (164 g) each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 95mg
Sodium 730mg
Carbohydrate 29g
Dietary fibre 2g
Sugars 10g
Protein 30g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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