Family Classic Meatloaf

65 6 servings, 1/6 recipe (164 g) each
Recipe By
(79) 69 Reviews
Prep Time
Total Time

6 servings, 1/6 recipe (164 g) each

Stuffing mix adds an extra flavour boost to this no-fuss meatloaf.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix meat, stuffing mix, egg, onion, thyme and 1/2 cup soup just until blended; press into 8x4-inch loaf pan.
  • Bake 55 min. or until done (165ºF).
  • Cook chili sauce and remaining soup in saucepan on medium-low heat 3 to 5 min. or until heated through, stirring frequently. Spoon over meatloaf.


Substitute ground pork for the ground beef.


  • 6 servings, 1/6 recipe (164 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (164 g) each
Calories 330
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 95mg
Sodium 730mg
Carbohydrate 29g
Dietary fibre 2g
Sugars 10g
Protein 30g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Dadcookssupper |

    This is a great recipe and the meatloaf is terrific tasting!!. I added the chilli sauce into the meat mixture and omitted the thyme. The meatloaf was tender and tasted terrific!. I will make a double batch next time. All men can make this wife was very happy!!. :-)

  • KarenMaxwell |

    I found that thyme was over powering. I added garlic and other spices. My husband enjoyed it. Will make it again.

  • mtpfair |

    found it too sweet with the stuffing mix.Nice and moist but I ddin't like it.