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5 servings, 2 tacos (236 g) each.
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Add your favourite toppings, such as chopped jalapenos, chopped fresh cilantro, sliced black olives, sour cream and/or guacamole.
To stretch your dollar and number of servings, add 1 rinsed can black or kidney beans to the browned meat with the taco seasoning and water.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.