Family-Style Roasted Chicken Bake

65 4 servings, 1/4 recipe (250 g) each
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4 servings, 1/4 recipe (250 g) each

Need an easy chicken recipe for a busy weeknight? Our one-pan chicken bake with roasted potatoes and vegetables will get you out of a jam.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cut tops off carrots, leaving 1/2-inch-long stem at top of each. Cut carrots diagonally in half, then cut thicker half of each carrot lengthwise in half. Place in large bowl. Add potatoes and 2 Tbsp. dressing; toss to coat. Spread onto half of parchment-covered rimmed baking sheet.
  • Toss chicken with remaining dressing; place, skin-sides up, on baking sheet with vegetables.
  • Bake 45 to 50 min. or until chicken is done (170ºF), turning vegetables after 30 min. Transfer chicken and vegetables to platter; top vegetables with cheese.


Prepare using bone-in chicken thighs or drumsticks.


  • 4 servings, 1/4 recipe (250 g) each

Healthy Living

Diet Exchange

  • 1.5 Carbohydrates
  • 3 Meat & Alternatives
  • 1 Fats

Nutrition Bonus

The carrots in this easy-to-make dish are an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (250 g) each
Calories 340
% Daily Value
Total fat 12g
Saturated fat 3g
Cholesterol 75mg
Sodium 320mg
Carbohydrate 29g
Dietary fibre 3g
Sugars 5g
Protein 26g
Vitamin A 120 %DV
Vitamin C 45 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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