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8 servings, 1/8 recipe each
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Prepare recipe as directed, substituting 1/4 cup chopped green or black olives for the parsley and pickle relish, and stirring 1 Tbsp. chopped capers into tuna mixture before spreading onto baguette halves and baking as directed.
Spread garlic butter onto cut sides of baguette halves before topping with the tuna mixture.
Serve with celery sticks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.