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28 servings, 2 Tbsp. (30 mL) each
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Serve with assorted cut-up fresh vegetables, crackers or tortilla chips.
Refrigerate any leftover dip for up to 24 hours. Reheat and serve spooned over hot baked potatoes or cooked pasta.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.