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4 servings, 1 ear of corn (306 g) each
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Remove hot foil-wrapped corn from the barbecue and stack on a platter. This will help the corn to stay warm longer. Then, let each guest select their own ear of corn and spread it with the flavoured butter immediately after unwrapping the corn.
Prepare using Kraft 100% Parmesan Light Grated Cheese and substituting non-hydrogenated margarine for the butter.
Barbecue Butter: Substitute 2 Tbsp. Kraft Original BBQ Sauce for the cheese and parsley. Caesar Butter: Substitute 2 Tbsp. Kraft Creamy Caesar Dressing for the cheese and parsley. Tomato & Herb Butter: Substitute 2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing for the cheese and parsley. Chive Butter: Substitute 1 Tbsp. chopped fresh chives for the parsley.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.