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  1. Farfalle in a Rosée Sauce with Smoked Bacon & Grilled Peppers

Farfalle in a Rosée Sauce with Smoked Bacon & Grilled Peppers

00:30:00 8 servings, 1-1/4 cups (300 mL) each
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8 servings, 1-1/4 cups (300 mL) each

Our CLASSICO Reserve Marinara Pasta Sauce, prepared with no preservatives, makes this delicious creamy pasta dish extra special.

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook bacon in large deep skillet on medium-high heat 5 to 7 min. or until evenly browned, stirring frequently. Use slotted spoon to remove 1/2 cup bacon from skillet; drain on paper towels. Reserve for later use.
  • Remove and discard half the bacon drippings from skillet. Add red peppers and shallots to remaining bacon and drippings in skillet; cook 2 to 3 min. or until shallots are translucent, stirring frequently. Stir in pasta sauce and cream; simmer on medium-low heat 2 to 3 min. or until slightly thickened, stirring constantly. Add black pepper and 1/4 cup cheese; mix well.
  • Drain pasta. Add to pasta sauce mixture in skillet; mix lightly. Simmer 2 min. or until heated through, stirring frequently.
  • Serve topped with remaining cheese and reserved bacon.

Special Extra

Garnish with your favourite fresh herb, such as basil, sage or thyme, before serving.


  • 8 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 8 servings, 1-1/4 cups (300 mL) each
Calories 630
% Daily Value
Total fat 37g
Saturated fat 17g
Cholesterol 75mg
Sodium 890mg
Carbohydrate 53g
Dietary fibre 5g
Sugars 8g
Protein 20g
Vitamin A 40 %DV
Vitamin C 120 %DV
Calcium 8 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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