Farfalle Pasta with Bacon and Peas

35 4 servings, 1-1/4 cups (300 mL) each
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4 servings, 1-1/4 cups (300 mL) each

Try this farfalle pasta tossed with a medley of onions, bacon and peas. Our recipe for Farfalle Pasta with Bacon and Peas makes a quick and easy weeknight dinner.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt. Drain.
  • Meanwhile, cook onions and bacon in large skillet on medium-high heat until bacon is crispy, about 3 to 4 min. Drain and discard drippings. Add milk and cream cheese to skillet; cook and stir 5 min. or until sauce is slightly thickened.
  • Add peas; cook an additional 1 to 2 min. Add cooked pasta to skillet; stir. Serve topped with Parmesan and parsley.

Special Extra

Add 1-1/2 cups chopped cooked chicken to skillet with cooked pasta.


  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
Calories 370
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 30mg
Sodium 430mg
Carbohydrate 50g
Dietary fibre 4g
Sugars 9g
Protein 18g
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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