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  1. Farfalle Pasta with Roasted Peppers

Farfalle Pasta with Roasted Peppers

00:50:00 4 servings, 1-1/2 cups (375 mL) each
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4 servings, 1-1/2 cups (375 mL) each

Looking for a simple pasta recipe? Our Farfalle Pasta with Roasted Peppers is definitely worth a look. Bonus this vegetarian pasta dish is as pretty to look at as it is to eat!

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Make It

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  • Heat oven to 400ºF.
  • Toss peppers and garlic with 3 Tbsp. dressing; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Bake 35 min. or until peppers are tender. Meanwhile, cook pasta in large saucepan as directed on package, omitting salt.
  • Drain pasta, reserving 1/3 cup cooking water. Return pasta and reserved water to saucepan. Add roasted peppers and remaining dressing; cook and stir 1 min. or until heated through. Remove from heat. Add cheese and herbs; mix lightly.

Serving Suggestion

Serve with garlic bread and a tossed green salad.


Prepare using penne or fusilli pasta.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 310
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 10mg
Sodium 360mg
Carbohydrate 48g
Dietary fibre 3g
Sugars 5g
Protein 13g
Vitamin A 25 %DV
Vitamin C 180 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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