Farm-Fresh Quesadillas

20 4 servings, 1/2 quesadilla (114 g) each
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4 servings, 1/2 quesadilla (114 g) each

A new twist on quesadillas!

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What You Need

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Make It

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  • Cook zucchini and tomatoes in large nonstick skillet on medium-high heat 6 min. or until zucchini is tender, stirring frequently.
  • Top half of each tortilla with half each of the zucchini mixture and remaining ingredients; fold in half. Carefully transfer quesadillas to same skillet; spray lightly with cooking spray.
  • Cook 4 min. on medium heat or until crisp and browned on both sides, carefully turning after 2 min. Cut in half to serve.

Special Extra

Sprinkle 2 Tbsp. chopped fresh cilantro evenly over topped tortillas before folding in half to cook as directed.


  • 4 servings, 1/2 quesadilla (114 g) each

Nutritional Information

Serving Size 4 servings, 1/2 quesadilla (114 g) each
Calories 160
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 580mg
Carbohydrate 20g
Dietary fibre 3g
Sugars 4g
Protein 8g
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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