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6 servings, 2/3 cup (150 mL) each
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Substitute fresh basil for the parsley.
Prepare using 2 small zucchini.
The pepper and zucchini team up to provide an excellent source of vitamin C in this colourful salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.