Farmers' Market Melt

15 1 sandwich (153 g)
Recipe By
Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

1 sandwich (153 g)

What do you get when you add sautéed vegetables and deli-sliced turkey to a grilled cheese sandwich? You get our Farmers' Market Melt sandwich - and a satisfying lunch.

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What You Need

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Make It

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  • Heat broiler.
  • Heat dressing in small nonstick skillet on medium heat. Add vegetables; cook and stir 3 to 5 min. or until crisp-tender.
  • Cover bread with turkey; top with vegetable mixture and cheese.
  • Broil 1 to 2 min. or until cheese is melted.

Substitute

Prepare using sliced leftover cooked chicken or turkey breast.

Servings

  • 1 sandwich (153 g)

Healthy Living

  • Healthy Living

Nutrition Bonus

This tasty sandwich offers more than one serving of vegetables and provides an excellent source of vitamin C.

Nutritional Information

Serving Size 1 sandwich (153 g)
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 35mg
Sodium 750mg
Carbohydrate 25g
Dietary fibre 4g
Sugars 5g
Protein 18g
   
Vitamin A 15 %DV
Vitamin C 80 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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