Farmers' Market Pasta Salad

110 16 servings, 1 cup (250 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
50
min.
Servings

16 servings, 1 cup (250 mL) each

What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.; drain. Cool.
  • Combine pasta mixture with all remaining ingredients except cheese and basil in large bowl. Refrigerate 1 hour.
  • Top with cheese and basil just before serving.

Serving Suggestion

Enjoy this colourful side dish at your next summer get-together along with a serving of your favourite grilled lean meat.

Note

This satisfying salad can be refrigerated up to 4 hours before topping with cheese and basil and serving.

Servings

  • 16 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 16 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 10mg
Sodium 290mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 2g
Protein 7g
   
Vitamin A 20 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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