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4 servings, 3/4 cup (175 mL) each
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For extra colour and crunch, cook 1 yellow pepper, cut into thin strips, in hot oil in skillet along with zucchini.
This easy-to-make side dish gives these vegetables a whole new flavour. And as a bonus, it can be part of a healthy eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.