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4 servings, 1/4 recipe (493 g) each
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Substitute bone-in chicken thighs with skin removed for the chicken breasts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
finger lickin' good! -and thats exactly what we did; i added some extra veggies to make it a bigger dish for our big family such as broccoli
this is awesome and easy to make, definetly a keeper
I LOVED this chicken Recipe!...Sooooooo Easy to Make & tastes Amazing...