skip to main content
  1. Farmhouse Chicken Dinner

Farmhouse Chicken Dinner

00:50:00 4 servings, 1/4 recipe (493 g) each
Recipe By
96 77 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (493 g) each

So easy to prepare, this comfort-food supper is sure to become a weeknight staple.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix flour and pepper in shallow dish. Add chicken; turn to evenly coat both sides of each breast. Gently shake off excess flour mixture.
  • Heat dressing in large nonstick skillet on medium heat. Add chicken, meat-sides down; cook 5 to 6 min. or until golden brown. Turn chicken. Add carrots, onions and 1 cup broth; cover. Simmer on medium-low heat 20 min. or until carrots are tender and chicken is done (170°F). Meanwhile, cook rice as directed on package, omitting salt.
  • Spoon rice onto platter. Use slotted spoon to remove chicken and vegetables from skillet, reserving liquid in skillet. Place chicken and vegetables over rice; cover to keep warm.
  • Add cream cheese product and remaining broth to skillet; cook and stir on high heat 2 to 3 min. or until cream cheese is melted and sauce is well blended. Simmer on medium-low heat 3 to 5 min. or until sauce is slightly thickened, stirring occasionally. Spoon over chicken and vegetables; sprinkle with parsley.


Substitute bone-in chicken thighs with skin removed for the chicken breasts.


  • 4 servings, 1/4 recipe (493 g) each

Healthy Living

  • Healthy Living

Nutritional Information

Serving Size 4 servings, 1/4 recipe (493 g) each
Calories 400
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 70mg
Sodium 550mg
Carbohydrate 53g
Dietary fibre 4g
Sugars 7g
Protein 33g
Vitamin A 90 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review