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4 servings, about 2 cups (500 mL) each
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Bring 6 cups water to boil in large saucepan. Add 1 cup farro; stir. Return to boil; cover. Simmer on medium-low heat 20 min. or until tender; drain.
Spread pistachios into single layer on bottom of microwaveable dish. Microwave on HIGH 2 to 3 min. or until lightly toasted, stirring after each minute.
This crunchy salad is high in fibre thanks to the whole grain farro.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.