Fast & Fantastic Black Bean Soup

16 2 servings, 1-1/4 cups (300 mL) each
Recipe By
(3) 3 Reviews
Prep Time
Total Time

2 servings, 1-1/4 cups (300 mL) each

The name says it all - our Fast & Fantastic Black Bean Soup is ready in less than 20 minutes and it’s full of flavour. This homemade black soup also uses just 5 ingredients - how great is that?

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What You Need

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Make It

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  • Blend first 4 ingredients in blender until smooth.
  • Pour into medium saucepan; cook on medium heat 5 min. or until heated through, stirring occasionally.
  • Add Velveeta; cook and stir 1 min. or until melted.

Serving Suggestion

Serve with Premium Plus Crackers.

Special Extra

Garnish each serving with a dollop of sour cream and light sprinkling of chopped green onions.


  • 2 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 2 servings, 1-1/4 cups (300 mL) each
Calories 270
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 860mg
Carbohydrate 35g
Dietary fibre 11g
Sugars 4g
Protein 18g
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • psychdoctor |

    Surprisingly good, it looks gross, and I am normally averse to all beans, but I thought I liked black beans so I tried it. Surprisingly filling! Cheap/easy for college students to make! I subbed cheese whiz for the velveeta and it turned out fine!

  • mikemodano69 |

    This soup was FANTASTIC!! I omitted the velveeta and added light cheese! So delicious -- very healthy!

  • hunnyheatha |

    This soup was fast AND fantastic! Great flavour and a wonderful texture!! I am very impressed. Would go very well with nacho chips or baked tortillas.