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4 servings, 1 topped fish fillet (208 g) each
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Prepare using haddock or cod fish fillets.
Prepare using fresh or thawed frozen fish fillets.
This tasty main dish provides an excellent source of vitamin C from the yellow pepper and is a great way to add fish to your diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.