Fast Tortellini Alfredo

30 6 servings, 1/6 recipe (280 g) each
Recipe By
Reviews
Prep Time
5
min.
Total Time
30
min.
Servings

6 servings, 1/6 recipe (280 g) each

The secret to a quick Alfredo sauce is Philly, which melts quickly and is irresistibly creamy. You can use any type of noodles, but we like this sauce paired up with tortellini.

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What You Need

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Make It

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  • Cook tortellini in large saucepan as directed on package; drain. Set aside.
  • Mix cream cheese product, milk and Parmesan in same saucepan. Stir in peas and tortellini; cover. Cook on medium-low heat 5 min. or until tortellini is evenly coated, stirring occasionally.
  • Stir in ham; cook 2 min. or until heated through, stirring occasionally.

Cooking Know-How

Refrigerate any leftovers. To reheat before serving, stir in a little milk first to keep it creamy and moist.

Special Extra

Season sauce with a dash of ground nutmeg.

Substitute

Prepare using Philadelphia Herb & Garlic Cream Cheese Product.

Servings

  • 6 servings, 1/6 recipe (280 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (280 g) each
AMOUNT PER SERVING
Calories 550
% Daily Value
Total fat 18g
Saturated fat 10g
Cholesterol 130mg
Sodium 1400mg
Carbohydrate 61g
Dietary fibre 5g
Sugars 5g
Protein 34g
   
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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