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8 servings, 1 cup (250 mL) each
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Heat oven to 350ºF. Place pita breads directly on oven rack. Bake 10 min., turning after 5 min. Cool. Break into bite-size pieces.
This flavourful salad can be prepared ahead of time. Refrigerate up to 24 hours. Sprinkle with cheese just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.