Favourite Banana Bread

85 15 servings, 1 piece (80 g) each
Recipe By
4.7
(26) 20 Reviews
Prep Time
15
min.
Total Time
1
hr.
25
min.
Servings

15 servings, 1 piece (80 g) each

Banana bread is a snack time favourite. An easy banana bread featuring PHILADELPHIA Cream Cheese and ripe bananas, this recipe is sure to become your go-to recipe.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in nuts.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 1 hour 10 min. or until toothpick inserted in centre comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing to serve.

Size-Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

How to Store Leftover Banana Bread

Store leftover wrapped banana bread in refrigerator for up to 1 week.

Servings

  • 15 servings, 1 piece (80 g) each

Nutritional Information

Serving Size 15 servings, 1 piece (80 g) each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 55mg
Sodium 180mg
Carbohydrate 33g
Dietary fibre 2g
Sugars 16g
Protein 5g
   
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jsndsz |

    My kids loved it!!!!!

  • jsndsz |

    Amazing!!!!

  • joantizzard |

    I doubled this recipe & it made three banana breads. I also omitted the nuts & added chocolate chips. It was very moist & tasty. Joan.

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