Favourite BBQ Pork Spareribs

615 5 servings, 1/5 recipe (132 g) each
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(3) 0 Reviews
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5 servings, 1/5 recipe (132 g) each

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Make It

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  • Place ribs in stock pot. Add enough water to cover ribs. Bring to boil; skim foam from surface. Add onions, ginger and 2 Tbsp. rice wine; cover. Simmer on medium-low heat 1 hour. Remove from heat; let stand 15 min.
  • Transfer ribs to large shallow dish; discard cooking liquid. Mix next 5 ingredients and remaining rice wine; pour over ribs. Refrigerate 8 hours to marinate, turning occasionally.
  • Heat greased barbecue to medium heat. Remove ribs from marinade, reserving marinade. Grill ribs 20 min., turning occasionally. Brush with reserved marinade; grill 10 min. or until golden brown, turning occasionally.

Use Your Oven

Marinate boiled ribs as directed. Remove from marinade; reserve marinade. Place ribs in single layer in shallow foil-lined pan sprayed with cooking spray. Bake in 350ºF oven 30 min. Brush with reserved marinade; bake 15 to 20 min. or until golden brown.


Ribs can be marinated overnight before grilling as directed.


  • 5 servings, 1/5 recipe (132 g) each

Nutritional Information

Serving Size 5 servings, 1/5 recipe (132 g) each
Calories 400
% Daily Value
Total fat 23g
Saturated fat 9g
Cholesterol 90mg
Sodium 600mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 15g
Protein 26g
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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