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  1. Favourite Chocolate Mousse

Favourite Chocolate Mousse

04:15:00 12 servings, 1/2 cup (125 mL) each
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12 servings, 1/2 cup (125 mL) each

This easy chocolate mousse really is a favourite! A melted semi-sweet chocolate mixture is thickened with unflavoured gelatine and blended with whipped topping for an easy and airy dessert classic. You can't go wrong with this 15-minute chocolate mousse!

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What You Need

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Make It

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  • Sprinkle gelatine over milk in medium saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Add chocolate; cook 5 min. or until chocolate is completely melted and mixture is well blended, stirring constantly. Blend in vanilla.
  • Place saucepan in large bowl of ice water. Stir chocolate mixture 3 min. or until slightly thickened. Pour into large bowl. Gently stir in Cool Whip. Spoon evenly into 12 dessert glasses.
  • Refrigerate 4 hours or until chilled.

White Chocolate Mousse

Prepare as directed, substituting 1 pkg. (170 g) Baker's White Chocolate, chopped, for the dark chocolate.


  • 12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
Calories 140
% Daily Value
Total fat 10g
Saturated fat 7g
Cholesterol 0mg
Sodium 30mg
Carbohydrate 12g
Dietary fibre 2g
Sugars 8g
Protein 5g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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