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  1. Favourite Topped Devilled Eggs

Favourite Topped Devilled Eggs

00:15:00 Makes 24 servings, 1 devilled egg (32 g) each.
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41 27 Reviews
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Makes 24 servings, 1 devilled egg (32 g) each.

Take these little devils to the next level with our unique topping combos.

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What You Need

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
  • Spoon into large resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
  • Add your choice of Toppings (see Tips) just before serving.

Country Favourite

Top evenly with 10 slices cooked and crumbled bacon and 2 finely chopped green onions.

It's Italian

Top evenly with 1/2 cup thinly sliced drained oil-packed sun-dried tomatoes and 1/4 cup thinly sliced fresh basil.

Fiesta Time

Top evenly with 6 Tbsp. finely chopped red peppers and 1 Tbsp. chopped fresh cilantro.

Coastal Delight

Top evenly with 1/2 cup drained canned baby shrimp and 2 Tbsp. chopped fresh dill.

Make Ahead

Eggs can be prepared ahead of time. Store in tightly covered container in refrigerator up to 24 hours before serving.


  • Makes 24 servings, 1 devilled egg (32 g) each.

Healthy Living

  • Healthy Living

Nutrition Bonus

These easy-to-make appetizers, made with better-for-you products, can be part of a healthful eating plan.

Nutritional Information

Serving Size Makes 24 servings, 1 devilled egg (32 g) each.
Calories 60
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 110mg
Sodium 85mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 4g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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