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Makes 24 servings, 1 devilled egg (32 g) each.
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Top evenly with 10 slices cooked and crumbled bacon and 2 finely chopped green onions.
Top evenly with 1/2 cup thinly sliced drained oil-packed sun-dried tomatoes and 1/4 cup thinly sliced fresh basil.
Top evenly with 6 Tbsp. finely chopped red peppers and 1 Tbsp. chopped fresh cilantro.
Top evenly with 1/2 cup drained canned baby shrimp and 2 Tbsp. chopped fresh dill.
Eggs can be prepared ahead of time. Store in tightly covered container in refrigerator up to 24 hours before serving.
These easy-to-make appetizers, made with better-for-you products, can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.