Favourite Topped Devilled Eggs

00:15:00 24 servings, 1 devilled egg (32 g) each
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39 26 Reviews
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24 servings, 1 devilled egg (32 g) each

Take these little devils to the next level with our unique topping combos.

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What You Need

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
  • Spoon into large resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
  • Add your choice of Toppings (see Tips) just before serving.

Fiesta Time

Top evenly with 6 Tbsp. finely chopped red peppers and 1 Tbsp. chopped fresh cilantro.

Coastal Delight

Top evenly with 1/2 cup drained canned baby shrimp and 2 Tbsp. chopped fresh dill.


  • 24 servings, 1 devilled egg (32 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Meat & Alternatives

Nutrition Bonus

These easy-to-make appetizers, made with better-for-you products, can be part of a healthful eating plan.

Nutritional Information

Serving Size 24 servings, 1 devilled egg (32 g) each
Calories 60
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 110mg
Sodium 85mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 4g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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