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16 servings, 1 piece (51 g) each
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Prepare batter as directed; spoon into 16 paper-lined muffin cups. Bake 22 to 24 min. or until toothpick inserted in centres comes out clean. Cool in pan 5 min. Remove to wire racks; cool completely.
Bake in individual 1/2-cup ramekins instead of 9x5-inch loaf pan.
Use Baker's Semi-Sweet Chocolate instead of the white chocolate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.