Festive Candy Bark

80 16 servings, 1/16 recipe (28 g) each
Recipe By
(10) 10 Reviews
Prep Time
Total Time

16 servings, 1/16 recipe (28 g) each

Red and green candy-covered chocolate pieces make this bark very festive looking.

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What You Need

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Make It

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  • Stir half the nuts into each bowl of chocolate.
  • Drop spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colours of chocolates. Swirl with knife. Top with chocolate pieces; press gently into chocolate with back of spoon.
  • Refrigerate 1 hour or until firm. Break into pieces.


Prepare using walnuts.

How to Store

Store in tightly covered container in refrigerator.


  • 16 servings, 1/16 recipe (28 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (28 g) each
Calories 150
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 15g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jacquelinel2008 |

    ABSOLUTELY WOW ! Loved it and super easy. you can ad lib and put all kinds of decorative candies. use the basic recipe which turns out great every time and use your imagination.

  • joanne_162 |

    This recipe is not only sooo easy, but the results are sooo good. I usually make with almonds and pecans.

  • etoscano_3 |

    delicious! I added more pecans and instead of the M& M's, i used red, white and green sprinkles for decoration. Definitely worth doubling the recipe. I'm using this as christmas edible gifts!