RECIPE TAGS:

Red and green candy-covered chocolate pieces make this bark very festive looking.

  • PREP: 0 hr(s). 20 min / Total: 1 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 16 servings, 1/16 recipe (28 g) each

Courtesy of:kraft

What you need

Check All Add to Shopping List

Make It

  • Stir half the nuts into each bowl of chocolate.

  • Drop spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colours of chocolates. Swirl with knife. Top with chocolate pieces; press gently into chocolate with back of spoon.

  • Refrigerate 1 hour or until firm. Break into pieces.

Kraft Kitchen Tips

  • SUBSTITUTE

    Prepare using walnuts.

  • HOW TO STORE

    Store in tightly covered container in refrigerator.

Ratings & Reviews

Ratings

Reviews

Rate this Recipe

Rate this recipe overall:

SERVINGS

Makes 16 servings, 1/16 recipe (28 g) each.

Nutrition Info

Serving Size 1/16th recipe (28 g)

AMOUNT PER SERVING
Calories150
Calories From Fat81
Total Fat 9g
Saturated Fat 5g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrates 17g
Dietary Fiber 1g
Sugars 15g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron4%

* Although every effort is taken to ensure the accuracy of ingredient and nutritional information represented on our website, we recommend to check the product package for the most current and up to date information. Please note that not all products may be available in your area. Check with your local retailer for details.

K:57262v1ec

Recipes Also Viewed

Recipes by Email

Receive FREE expert tips & inspiring weekly recipes right to your inbox.