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20 servings, 1/20 recipe (57 g) each
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For cutting ease, cut cheese into bite-size pieces while still cold. Allow cheese to stand at room temperature 30 min. before serving to bring out the flavour.
Cheese bars can be cut into slices, triangles, cubes or small sticks. Flat rectangular shapes can be sliced or cubed, cut into squares, triangles, rectangles or sticks.
Serve with your favourite variety of Christie Crackers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
There is a method to arranging a proper cheese and fruit tray. Whenever I am asked to prepare one for an occasion, I am often told that there should be more tips on how to make a tray attractive and what cheeses and fruits to add to a cheese tray
Seems kind of silly to use a recipe for a cheese platter but the recommendations really added pizzaz to an otherwise potentailly boring presentation - especailly the dried fruits and toasted nuts.