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20 servings, 1/20 recipe (57 g) each
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For cutting ease, cut cheese into bite-size pieces while still cold. Allow cheese to stand at room temperature 30 min. before serving to bring out the flavour.
Cheese bars can be cut into slices, triangles, cubes or small sticks. Flat rectangular shapes can be sliced or cubed, cut into squares, triangles, rectangles or sticks.
Serve with your favourite variety of Christie Crackers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.