Festive Cheese & Paté Platter

15 20 servings, 1/20 recipe (57 g) each
Recipe By
(2) 2 Reviews
Prep Time
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20 servings, 1/20 recipe (57 g) each

Need to assemble an appetizer platter in record time? Our Festive Cheese & Paté Platter is just what you need - it serves a crowd and takes only 15 minutes to pull together.

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What You Need

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Make It

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  • Arrange cheeses on large tray or platter.
  • Add remaining ingredients.


For cutting ease, cut cheese into bite-size pieces while still cold. Allow cheese to stand at room temperature 30 min. before serving to bring out the flavour.

Special Extra

Cheese bars can be cut into slices, triangles, cubes or small sticks. Flat rectangular shapes can be sliced or cubed, cut into squares, triangles, rectangles or sticks.


Serve with your favourite variety of Christie Crackers.


  • 20 servings, 1/20 recipe (57 g) each

Nutritional Information

Serving Size 20 servings, 1/20 recipe (57 g) each
Calories 200
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 40mg
Sodium 320mg
Carbohydrate 10g
Dietary fibre 1g
Sugars 5g
Protein 8g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • suemongeon |

    There is a method to arranging a proper cheese and fruit tray. Whenever I am asked to prepare one for an occasion, I am often told that there should be more tips on how to make a tray attractive and what cheeses and fruits to add to a cheese tray

  • angie.grant |

    Seems kind of silly to use a recipe for a cheese platter but the recommendations really added pizzaz to an otherwise potentailly boring presentation - especailly the dried fruits and toasted nuts.