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  1. Festive Cranberry-Orange Cheesecake

Festive Cranberry-Orange Cheesecake

06:10:00 16 servings, 1 piece (107 g) each
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6 3 Reviews
Prep Time
Total Time

16 servings, 1 piece (107 g) each

Made with graham crumbs, cream cheese and fresh cranberries, this fuss-free cheesecake is perfect for holiday entertaining.

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Make It

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  • Heat oven to 350ºF.
  • Combine graham crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and 1 cup sugar in large bowl with mixer until blended. Add orange zest; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  • Bake 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Meanwhile, mix corn starch and 1 Tbsp. orange juice until blended. Cook cranberries, remaining sugar and remaining orange juice in saucepan on medium heat 8 min. or until cranberries soften and release their juices, stirring frequently. Add corn starch mixture; cook and stir 2 min. or until thickened. Cool. Refrigerate until ready to use.
  • Top cheesecake with cranberry mixture just before serving.


Both the cooled cheesecake and cranberry topping can be refrigerated up to 24 hours before serving as directed.


If using a dark nonstick springform pan, reduce oven temperature to 325ºF.


  • 16 servings, 1 piece (107 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (107 g) each
Calories 310
% Daily Value
Total fat 19g
Saturated fat 11g
Cholesterol 100mg
Sodium 300mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 25g
Protein 5g
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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