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16 servings, 1 piece (107 g) each
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Both the cooled cheesecake and cranberry topping can be refrigerated up to 24 hours before serving as directed.
If using a dark nonstick springform pan, reduce oven temperature to 325ºF.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.